Home / Products / Banko-yaki Matcha Pouring Bowl, selected by HAKUSUI

Banko-yaki Matcha Pouring Bowl, selected by HAKUSUI

Name: Banko-yaki Matcha Pouring Bowl, selected by HAKUSUI
Brand: HAKUSUI MATCHA
Price: 59.9 USD
Availability: OutOfStock

$59.90

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Japanese craftsmanship, selected by HAKUSUI.

Selected by HAKUSUI to enrich your everyday matcha ritual, this handcrafted Banko-yaki bowl pairs a soft blue glaze with the warmth of natural clay. Gentle curves and subtle variations in color provide a beautiful backdrop for matcha’s vivid green.

Whisk your matcha in the bowl, then pour it into your favorite cup or glass. Chosen for its balance of Japanese craftsmanship and everyday practicality, it’s a piece to use and appreciate, day after day.

A Pottery Tradition from Mie, Japan

Banko-yaki is a Japanese pottery tradition centered around Yokkaichi and the surrounding areas of Mie Prefecture. Its origins date to the 18th century, during the Edo period. The name “Banko” carries a wish for the work to endure through the ages.

Best known for teapots and donabe cooking pots, Banko-yaki has developed alongside the everyday pleasures of tea and food. Its appeal extends across many forms and finishes, celebrating the possibilities of clay and glaze rather than a single signature look.

This pouring bowl brings that tradition into your matcha ritual, combining a useful form with a beauty you can appreciate every day.

Whisk, Pour, and Make It Yours

The traditional spouted form, known as katakuchi, makes it easy to transfer prepared matcha into another vessel. Pour it into your favorite cup for a warm matcha, or into a glass of milk for a latte. Enjoy a bowl that fits the way you like to make tea.

The Character of Handmade Ceramics

Each bowl is individually handmade by an artisan, with subtle differences in glaze, color, shape, and size. Fine speckles across the soft blue surface and earthy tones along the rim give the piece its distinctive character.

Your bowl may differ slightly from the photographs—a reflection of the hands that made it.

Details

Selected by HAKUSUI and individually handcrafted in Japan
Banko-yaki ceramic bowl with a spout for easy pouring
Soft blue glaze that complements matcha’s vibrant green
A thoughtful companion for everyday matcha and latte preparation
Natural variations in color, shape, and size make each piece individual

Dimensions & Materials

Dimensions: Approx. 13cm diameter × 7cm height (5.1″ diameter × 2.8″ height)
Material: Glazed ceramic (Banko-yaki)
Made in: Mie, Japan

Each bowl is individually handmade by an artisan, so slight variations in color, glaze, shape, and size are to be expected. Dimensions are approximate, and your piece may differ slightly from the photographs. These differences are part of the character of handmade ceramics.

Made to Order · Shipped from Japan

Each bowl is made to order by an artisan and shipped from Japan. Please allow approximately one month from placing your order to delivery, including production and shipping.

Delivery times may vary depending on the artisan’s production schedule, your destination, and customs or transit conditions. Thank you for allowing the time and care that each handmade piece deserves.

FAQ

What are the ingredients and nutrition facts of your matcha?

Our matcha contains one ingredient: 100% organic Japanese matcha, with no added sugar or other additives.

Each 1g serving contains 3 calories, 0g fat, 0g carbohydrates, 0g protein, and 0mg sodium. For the full nutritional breakdown, please see the Nutrition Facts section on the product page.

What does “ceremonial-grade matcha” mean?

“Ceremonial grade” is a term commonly used outside Japan to describe matcha intended to be enjoyed simply with water, allowing its flavor to shine. It is not an official Japanese grade or certification.

At HAKUSUI, we use the term for our Heritage Matcha, made with first-harvest tea leaves and blended for smooth umami and low bitterness. Enjoy it with water or as a latte—the choice is yours.

Where does your matcha come from?

HAKUSUI Heritage Ceremonial Matcha is made in Kakegawa, Shizuoka, using tea leaves grown in Kagoshima, Shizuoka, and Mie, Japan.

Our blend combines first-harvest leaves from three cultivars—Saemidori, Yabukita, and Tsuyuhikari—for smooth umami, low bitterness, and a vibrant green color.

How do I use the Matcha Mini Shaker?

Add ½ teaspoon (approximately 1g) of matcha and 20mL (0.67 fl oz) of cool or room-temperature water to the mini shaker. Secure the lid tightly and shake well to create a smooth matcha base.

Pour into a cup or glass, then add hot water for a warm matcha, cold water for a refreshing drink, or your favorite milk for a matcha latte. Add ice if desired. Always add hot water to your cup after pouring, rather than to the shaker.

Do you offer wholesale or bulk orders?

For wholesale or bulk order inquiries, please contact us through Wholesales section. Let us know the products, quantities, delivery destination, and preferred delivery date, and we’ll advise on availability, pricing, and lead times.

What is your shipping & return policy?

Please refer to our Shipping Policy for delivery destinations, shipping fees, and estimated delivery times. For return eligibility, timeframes, and instructions, please see our Return & Refund Policy.

If your order arrives damaged or you receive an incorrect item, please contact us through Contact channel with your order number and photos showing the issue.

Can I cancel my subscription at any time?

You can cancel your subscription through [cancellation method]. To stop your next delivery, please cancel [cancellation deadline relative to your next billing or order date]. [Specify any minimum commitment and how already confirmed orders are handled.]

Is your matcha organic?

HAKUSUI Heritage Ceremonial Matcha is certified organic under Japan’s JAS Organic standard by Bureau Veritas Japan.